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About

ASSET HIGHLIGHTS

  • Total site area of 659.0 acres with a plantable area of 514.6 acres

  • The Vendor operates two organic vineyards at the Property

    • Coyote Block (approximately 22 acres)

    • Mimi’s Block (approximately 8 acres)

  • The Property enjoys a state-of-the-art water system infrastructure

    • Two licenses, each with authorizations for 548 acres, with priority dates of September 29, 1950 and May 26, 1961

    • Four main wells and a backup reservoir well providing a rated flow of approximately 3,000 gallons per minute

    • Main well system designed with triple redundancy submersible and booster pumps

    • Three outflow pumps with rated flows of 600, 300 and 150 gallons per minute, respectively

    • Backup reservoir with 500,000 US gallon capacity and backup reservoir well with a rated flow of approximately 700 gallons per minute

    • Outflow filters constructed with five tank sand filters with back wash and a rated flow of 1,200 gallons per minute

  • 4,306-square-foot winery with state-of-the-art stainless-steel equipment and a combination of authentic French and American oak barrels

  • 2,745-square-foot wine shop providing visitors with wine tasting and other dining experiences

  • Two-acres of licensed event infrastructure, including a 2,368-square-foot log-framed venue designed for hosting a variety of indoor and outdoor events such as weddings and corporate and athletic events

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